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6 Reasons to Clarify its Butter
Whether sweet or savory spread on bread or melted in a pan, butter is undoubtedly one of the food consumed daily. On average, consumes about 8 kg of butter per year (a record in Europe), or 22 g per day. A no doubt, the main constituent of butter are fat, with 81 grams of fat per 100 g of product (valid for sweet butter figure). Read more See all boards